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6 Mojito Recipes That Reinvent the Basic Cocktail

Minty and fizzy, mojitos are refreshing cocktails well-suited to warm-weather consuming. Ordering a spherical of is probably not one of the best transfer at a busy bar. That’s why we’ve put collectively an inventory of make-at-home mojito recipes that reinvent the basic Cuban cocktail.

These are good for consuming in your porch or batching up for a celebration. Simply be sure you don’t skip any steps. Muddling the mint is vital, because it releases herbaceous oils into your drink. A muddling mistake many at-home bartenders make is tearing the leaves, which is able to give your cocktail too bitter of a style. Slightly, use your muddler to press down gently on the leaves and provides a agency twist, repeating a couple of instances.

Apart from that, mojito recipes are fairly easy. Substances embrace a bouquet of mint, recent lime juice, easy syrup, membership soda, and rum. Go together with a white rum, and also you’ve received a straightforward sipper. Sub in a spiced rum or a darkish rum, and also you’ve concocted a cocktail with extra nuance.

With these floor guidelines lined, listed here are six twists you’ll be able to put in your subsequent batch of mojitos. Summer season climate is motive sufficient to good this rum drink; nevertheless it’s additionally price noting Nationwide Mojito Day is July 11.

1. Previous Bajan

Make your cocktail further minty by repurposing the discarded mint stems from the mint leaves and incorporating them right into a easy syrup. With the addition of Angostura bitters, this variation of a mojito is a nod to the neoclassical Previous Cuban, says Mount Homosexual Rum model amabassador Karen Grill.


  • 2 oz Mount Homosexual Eclipse​
  • 0.75 oz lime juice​
  • 0.5 oz mint stem syrup*​
  • 2 dashes Angostura bitters​
  • 2 oz brut Champagne​

​*Mint stem syrup elements

  • 10 to twenty leftover mint stems​
  • 16 oz easy syrup​

​*Mint stem syrup directions

  1. To make easy syrup at dwelling, carry sugar and water to a boil at a ratio of 1:1. Warmth till dissolved, then cool.
  2. Carry a small saucepan of water to a boil. Add leftover stems from picked mint and plunge into boiling water for 15 seconds.
  3. Take away herbs from boiling water and instantly submerge in a bowl of ice water for 1 minute. Pat dry on a clear kitchen towel.
  4. Add to blender with easy syrup. Mix for one minute. Pressure the syrup by a fine-mesh strainer and bottle. Hold refrigerated for as much as 2 weeks.


  1. Add mint to the underside of a tall cocktail glass.
  2. Press mint with​ muddler or barspoon to launch aroma, then add all elements to glass.
  3. Add crushed ice and swizzle frivolously to include.​
  4. Garnish with mint bouquet​.

Tattersall’s Blueberry Mojito Courtesy Picture

2. Tattersall’s Blueberry Mojito

This recipe from Minneapolis’ Tattersall Distilling requires a blueberry liqueur. To impart a recent berry style, you may additionally muddle in some berries with the mint leaves.


  • 2 oz Tattersall Blackstrap Rum
  • 1 oz Tattersall Blueberry Liqueur
  • 1 oz lime juice
  • 0.75 oz easy syrup
  • 10 mint leaves


  1. To make easy syrup at dwelling, carry sugar and water to a boil at a ratio of 1:1. Warmth till dissolved, then let it cool.
  2. In a cocktail shaker, muddle easy syrup, lime juice, and mint leaves.
  3. Add remaining elements and ice.
  4. Shake vigorously till well-chilled.
  5. Pressure right into a lowball over recent ice and garnish with a mint sprig.

Grilled Pineapple Mojito Courtesy Picture

3. Grilled Pineapple Mojito

Once you char the pineapple on the grill for this recipe—created by Johnny Swet, a grasp mixologist and founding accomplice of Jimmy, which sits atop Modernhaus SoHo in New York Metropolis—it turns into completely caramelized and brings out the pure sweetness within the fruit. The recent mint, lime, and soda tie all of the flavors collectively.


  • 2 oz Brugal Rum
  • 0.5 lime juice
  • 2 oz pineapple juice
  • 1 oz easy syrup
  • 2 1-inch rings of grilled pineapple
  • Splash of soda water
  • Mint for garnish


  1. To make easy syrup at dwelling, carry sugar and water to a boil at a ratio of 1:1. Warmth till dissolved, then let it cool.
  2. Grill a pair slices of 1-inch rings of pineapple till the fruit’s barely charred, about 2 to three minutes either side. You’ll save a slice for garnish.
  3. In a glass, add rum, lime juice, pineapple juice, and easy syrup. Muddle a scoop (about 1-2 tablespoons, relying on style) of grilled pineapple with mint.
  4. Add ice and prime with a splash of soda water.

The Highway Between Someplace and Nowhere Courtesy Picture

4. The Highway Between Someplace and Nowhere

Clayton Members Membership and Resort in Denver, Colorado, dials up Previous Havana vibes with this mojito recipe by utilizing an iconic rum with hints of vanilla, oak, banana and pineapple. (Havana Membership rum was fashionable in Cuba’s nightspots and casinos within the late Nineteen Thirties to the Sixties; the model’s anejo blanco is distilled and aged in Puerto Rico, although). Contemporary blood orange rounds out the drink with a tart punch.


  • 2 oz Havana Membership Anejo Blanco Rum
  • 0.75 oz easy syrup
  • 0.75 oz recent lime juice
  • 5 mint leaves
  • 2 wedges blood orange, squeezed
  • 1 oz membership soda


  1. Add all elements right into a metallic shaker and shake vigorously.
  2. Pressure and pour over pebble ice in a Collins glass. Garnish with a blood orange wheel and mint sprig.

The French Riviera Courtesy Picture

5. The French Riviera

To make an elevated mojito, begin with a high-quality rum and sub in Champagne for membership soda, like this recipe courtesy of The Wayward, a French-inspired restaurant in Philadelphia.


  • 1.5 oz Clément VSOP Rhum Vieux
  • 0.75 oz Lillet Blanc
  • 0.5 oz lime juice
  • 0.5 oz easy syrup
  • 6-8 mint leaves
  • 4-6 ripe mango slices
  • 2 oz glowing wine or Champagne
  • Mint sprig for garnish


  1. To make easy syrup at dwelling, carry sugar and water to a boil at a ratio of 1:1. Warmth till dissolved, then let it cool.
  2. In a shaker, mix easy syrup, mango slices, and mint. Muddle for 15 seconds, then mix the remainder of the elements within the shaker, leaving out the glowing wine or Champagne. Add ice and shake for 15-20 seconds.
  3. Pressure shaken elements over recent ice in a highball glass. Prime with glowing wine, and garnish with mango slices and a mint sprig.

Mojito Royale Courtesy Picture

6. Mojito Royale

The recipe is a cross between a daiquiri and mojito. However what makes it attention-grabbing is the rum: Equiano Mild, a frivolously aged molasses rum from the Caribbean is fused with recent sugar cane juice rum from Africa.


  • 2 oz Equiano Mild
  • 1 oz recent lime juice
  • 0.5 oz easy syrup
  • 5 mint leaves
  • Champagne float
  • Mint garnish


  1. To make easy syrup at dwelling, carry sugar and water to a boil at a ratio of 1:1. Warmth till dissolved, then let it cool.
  2. Mix rum, lime juice, and sugar syrup in a cocktail shaker.
  3. Shake vigorously with ice and mint leaves. Pressure in a martini glass.
  4. Float just a little champagne on prime and garnish with mint.

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