Did you know that DOUGH is one of the most diverse ingredients? You can use it in snacks, sweets, and even savory dishes. But today, I show you how to use make and fold the dough to make amazing treats.
In the first video section, I show you some amazing pastry ideas you’ll love trying. One is to make a chocolate treat using dough, banana, and chocolate. Another idea is to use egg yolks to make tasty dumplings.
You can take some dough, cut it in a rectangular piece, and then cut it from the middle. After that add some jam on it and then roll it away to make it look like a croissant.
I also show you how to decorate your dishes with it. One is to dip a fork in some chocolate and then stamp it on cookie dough. You can do the same with an electric whisk extension and you can fold it in different ways to give your cookies a more 3D shape.
0:07 – Delicious pastry ideas
1:02 – Amazing dumpling ideas
2:09 – How to fold dough to make pastries
4:19 – Two-story dumpling
5:44 – Puff pastry treats
7:00 – How to decorate your cookies
8:33 – Braided dough treat
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